Flat Iron Covent Garden
Restaurant | London | England | United Kingdom
Best steakhouses in London
The "Flat Iron Covent Garden" in London, England, is a renowned restaurant of the Flat Iron chain that has made a name for itself with its focus on high-quality steaks and a relaxed, modern atmosphere. Located in the bustling Covent Garden district, just steps away from the famous Piazza, it is one of the chain's largest locations and attracts both locals and tourists looking for an authentic culinary experience. The building itself has an interesting history: it was once the publishing headquarters of the "Pearson Weekly", where the first crossword puzzle in Britain was published in 1921. This historical touch is preserved through details such as the original tile facades from 1892 and an exposed mosaic floor inside, giving the restaurant a special character.
Authentic culinary experience Covent Garden
The atmosphere at "Flat Iron Covent Garden" is a successful blend of rustic charm and contemporary style. Upon entering, guests are greeted by an open butcher shop where a master butcher named Irish practices his craft – a sign of the restaurant's dedication to fresh, locally sourced ingredients. The dining room spans two floors, each with its own bar serving a selection of cocktails with creative twists like the "Blood Orange Old Fashioned" with smoky Demerara syrup. The tables, handcrafted from a single English oak tree, add a natural warmth, while the open layout and bustling energy create a vibrant yet cozy mood. Particularly striking is the "Underground Garden", a hidden area that provides an unexpected oasis of calm.
Flat Iron steak recommendations
Culinarily, "Flat Iron Covent Garden" stands for a minimalist yet compelling concept: the focus is on the Flat Iron Steak, an affordable, flavorful cut from the beef shoulder that is served in thin slices and known for its juicy texture. This signature dish is complemented by a small pot of lamb's lettuce as garnish and can be enhanced with sides like the Beef Dripping Chips – crispy fries fried in beef fat, giving them an irresistible depth. For those seeking variety, the daily specials menu offers specialties such as a tender Rib-Eye Steak or a hearty Burger, also prepared with precision. A special highlight is the complimentary Salted Caramel Ice Cream, which guests can redeem at the end of their visit with a small ice cream cone charm at the ice cream counter – a playful detail that rounds off the experience.
Modern restaurants in Covent Garden
Service at "Flat Iron" is another reason for its popularity. The staff is friendly, attentive, and efficient, which is particularly helpful given the unconventional reservation policy: reservations are not possible, instead a "Walk-In" system is used where guests leave their number and are notified by SMS when a table is available. This wait time can be bridged at the bar with a glass of Yorkshire Beer, brewed exclusively for Flat Iron by the Copper Dragon Brewery, or one of the creative cocktails. During peak times, the wait can be considerable, but the prospect of high-quality food makes it bearable for many.
Unique restaurant with history
"Flat Iron Covent Garden" caters to a broad audience – from meat lovers to couples to groups exploring the vibrant neighborhood. The kitchen emphasizes simplicity and quality, without unnecessary frills, reflected in the concise menu. The ingredients are locally sourced, and the open butcher shop underscores the transparency of the process from animal to plate. For many visitors, the restaurant is a perfect stop after a theater visit or a stroll through Covent Garden, not least because of the opportunity to take the ice cream out onto the street and continue enjoying the surroundings.
